Bikramjit Ray

Executive Editor at BW Hotelier, he is a renowned name in F&B industry. In between being a producer, director, anchor and food critic he keeps living his life sitting at a table, waiting for my next meal.

Latest Articles By Bikramjit Ray

ITC Hotels: Putting The Customer First

Bikramjit Ray

Companies & Markets Sector Reports Hospitality

The company continuously identifies key talent and then assigns development plans for them. Meritocracy is the biggest driver

A Coastal Festival Which Brought Back Memories Of Fish!

Bikramjit Ray

The Moplah community are from the Malabar region of Kerala, around Calicut. Their food is deeply non-vegetarian, cooked in coconut oil or ghee and not for the faint hearted.

Deal Of The Year

Bikramjit Ray

Companies & Markets Sector Reports Hospitality

Marriott International’s recent purchase of Starwood Hotels & Resorts Worldwide was the biggest hospitality industry announcement this year.

En-compassing The Full Japanese Meal Experience

Bikramjit Ray

After Hours Food

On offer during the brunch are three starters (similar to what I ate), ten kinds of sushi, karage of fried chicken, kushiage (seasoned, grilled) pork, not to mention chicken braised with egg, chicken with bell pepper and fish and chicken teppanyaki

Go On Fatty, Take A Bao!

Bikramjit Ray

More Food

Delhi Fatty Bao restaurant, sitting perched on the food stack that is the Sangam Courtyard—what used to be the Sangam Cinema for those who don’t venture too often towards RK Puram—is a little gem of a restaurant. I have been to the original Fatty Bao in Bangalore (FBB), which is a fantastic restaurant in its own right, so I started my meal at Fatty Bao Delhi (FBD) a little apprehensively.

Capital Flavours Reign Supreme At Delhi Pavilion

Bikramjit Ray

After Hours Food

The Sheraton in Saket was a very favourite haunt of mine, where I would join my friends after night duty to dig into the fantastic midnight Biriyani buffet it used to have. The food was always spot on, the only thing that was taking a hit was the look and feel of the restaurant—which is why ITC Hotels went in for a rethink and renovation of Baywatch to the brand new, much more muted and luxurious Delhi Pavilion at the Sheraton New Delhi Hotel in Saket.

Harking Back To The Good Old Days

Bikramjit Ray

The origins of what most of us consider western or Continental food can still be found in clubs across the country. Many restaurants have tried their hands at replicating the food and ambience and usually have ended up serving mediocre food in faux atmospheres. All that changed the moment Marut Sikka opened up Delhi Club House at Sangam Complex in RK Puram, New Delhi.

The Wandering Gourmet

Bikramjit Ray

Visiting Megu, The Leela Palace New Delhi’s ultra-chic super expensive Japanese restaurant was never for the faint hearted. I remember, when they opened, they had an average spend per person of 5 figures. So, imagine my disbelief when they began their Rs 2,500 all-inclusive Obento Box lunch.