Mango Delights: A Summer Festival

Summer is one of the most-awaited seasons out of all four seasons, as during this time, one can relish mangoes throughout the entire season. Although the fruit is available in the form of juices, etc., nothing can beat the freshness of the seasonal fruit. The king of fruits is enjoyed in many forms, such as pickles, chutneys, juices, kheer, milkshakes, ice creams, etc. This season, you can explore more ideas and tastes with Sana-di-ge's special mango festival menus.
 
 Launched in 2016 in Delhi, the culinary hotspot situated in the heart of Delhi is celebrating a mango festival with some of its iconic and new dishes.

The seafood restaurant has curated an exquisite festival that showcases the diverse flavours and culinary possibilities of mango, from traditional mango-infused delicacies to innovative mango-inspired creations. A mango festival at Sana-di-ge offers something to tantalize every taste bud.

Here are a few enticing mango dishes that will be featured during the festival, including mango kesari lassi, mango rasam, mavina kai mudholi, mango pulisseery, kozhi mango fry, chemmen manga fry, aam masholi fry, goan prawns curry, mango kulfi, mango burfi, and mango srikhand. Mango rasayan is one of the most ordered dishes from the special menu. It is made with safeda aam, coconut milk, and jaggery. Coconut milk is the main ingredient for many dishes, said head Chef Sukhesh Kanchan. 'We start our day by extracting coconut milk from fresh coconuts to have the base ready for our dishes,' added Chef Chandan.

Aam Masholi Fry, Kozhi Manga Fry, Chemmeen Manga Fry, and Mavina Kai Mudholi, prepared with mango, offer a taste that is eagerly awaited every summer season. These are just a few examples of the tantalizing mango creations that await visitors at the mango festival and Sana-di-ge, with an extensive menu featuring a variety of mango-inspired dishes. Attendees will have the opportunity to explore the versatility and richness of this extraordinary fruit.

The mango festival at Sana-di-ge is an event that promises to delight both food enthusiasts and mango lovers alike. The event provides a unique platform to experience the finest mango, savour exquisite mango-inspired cuisine, and partake in a celebration of the vibrant cultural coastal heritage.

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