Food - Latest News, Analysis, Opinion

Indulge in the luscious flavours of summer during the much-awaited mango festival with a variety of different cuisines

Expanding To Hyderabad, Bombay, Pune, Chandigarh, More In Delhi: Chowman's Debaditya Chaudhury

In an interview with BW Businessworld, Chaudhury, Managing Director, Chowman, Oudh 1590 & Chapter 2, speaks about expansion plans and more

Innovative Ice Cream Blends: Traditional & Unconventional Flavors Find Harmony

Experience the revolution of ice cream flavours and combinations, from traditional favourites to innovative creations, as brands push the boundaries of taste and offer diverse options for every palate

Ritual Daily Coffee Opens New Outlet In Bandra

At this new outlet, customers can enjoy a menu that retains a flavour of the street culture while also being exclusive with their special taste from secret ingredients

Moksha Himalaya Spa Resort Launches 'Pines and Cones' Restaurant

Owned by Asia Hotels, which also owns other hospitality brands like Timber Trails, this new addition to Moksha Himalaya Spa Resort provides a comfortable dining

Cooking Is Science & Tech; Requires Dedication To Detail: Anil Kumar, Head Chef, Royal Plaza

In an interview with BW Businessworld’s Sunday special column, Chef Kumar - Head Chef of Hotel The Royal Plaza, shared insights into the culinary industry and his personal journey as a chef.

BW Sunday Reads: India’s Food And Beverage Industry Gears Up To Beat The Heat

Tarannum Manjul

Changes in menu, lighter eats, health drinks, offers… these are just a few business tricks which the food and beverage sector uses to attract customers even as the mercury soars

Indian Consumers Look To Matcha Tea & Coffee As Healthier Alternative

India's restaurants and cafés have started embracing the growing trend of Matcha by including Matcha tea and coffee on their menus. Even speciality drinks and desserts with Matcha as a main ingredient have been developed by many

Tier 2 Markets Have Been Quite Robust For Us: Rajat Agrawal, CEO, Barista

In an interview with BW Businessworld, Agrawal, talks about the expansion, challenges, experience of running a full-service diner and more.

Artisanal Coffee To Raise The Bar For Coffee Takers In India

To create new flavour profiles and tasting notes, companies are experimenting with methods like lactic acid bacteria fermentation, oak-wood fermentation, milk soothing, beer barrel ageing, honey sun-drying and orange pulp fermentation

This Is Best Time To Enter Indian Market As Per Consumer Trends: Karan Jain, BrewDog India

BW Businessworld spoke to Jain, CEO of BrewDog India, to understand the nitty-gritty of opening a brewery in India

Recipe Of The Week: Thai Broccoli Curry

Today's recipes is specially curated for the vegetarians. Let's give it a try for Sunday lunch/dinner

Recipe Of The Week: Watermelon Rind Gazpacho

Here comes the solution with a twist. This watermelon rind Gazpacho is a perfect dish for hot days to refresh and hydrate the body

Inculcate Good Eating Habits To Live Life To The Fullest

Avnish Chhabria

Eating healthy doesn't just help you prevent diseases or lose weight; it also directly impacts mental health

Recipe Of The Week: Railway Mutton Curry