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Latest Articles in Food

What To Cook This Weekend

Mutton is glorious for all the non-vegetarians in all its forms — roasted, stewed, grilled, bhuna, curry — but some people prefer to eat different district cuisines.

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Five Summer Beverages To Beat The Heat

Here are some drinks recipes to try out to beat the heat this summer

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We Would Expect Some Tax Relief Until A Certain Revenue Hits Sheets: Manjari Singh, The Chhaunk

In an interview with BW Businessworld, Manjari Singh, Co-founder, The Chhaunk, Gurgaon-based cloud Kitchen, spoke about the covid-19 impact, protocol, budget, competition and more.

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Best 5-Star Buffets To Calm Your Crave

Let's find out the best five-star places to have a buffet under Rs 5000.

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House of Ming: The Gastronomic Destination Under Renovation

Opened in 1978, 'House of Ming' the iconic dining destination for Chinese food housed within Taj Mahal hotel on Man Singh Road in Lutyens Delhi is now under refurbishment, 43 years since it opened. Chef Arun Sundararaj, Executive Chef – Taj Mahal, New Delhi goes down the memory lane to explain the cuisine, its significance and importance among other related aspects to ASHISH SINHA of BW Businessworld.

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Berco's To Launch Three New Cloud Kitchen Brands

The restaurant has seen a steady growth after the lockdown, dine-in and home deliveries are one of the reasons for this. From the safety point of view, the restaurant is taking all the precautions of sanitization and maintaining social distancing.

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Do-It-Yourself Meals Are Here To Stay!

With families spending more time together at home, the DIY meal kits are growing increasingly popular, driving innovation in the DIY menu of restaurants

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How Food Affects Our Mood And The Mind

The kind of food we eat not only affects our physical body but plays a huge role in the functioning of our minds, and our mood

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Forces Shaping The Future Of Global Food Safety

The global food safety industry will also see a shift away from traditional models to a more modernist set of digital disruptors

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Underrated And Unadulterated: Why Egg Is Still The Best Source Of Protein?

Eggs are a good source of Vitamin A, B12 and selenium which are key in keeping the immune system healthy

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Chef Floyd Carloz died of Covid-19 in the US

Chef Cardoz posted on Instagram on March 18 that said he had himself admitted in a hospital in New York because he was feeling feverish.

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The Art of Food Menu Design

It is to be noted that the points listed as under apply equally well to offline as also online menu boards, including web and apps.

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World Food Prices Surge For Third Month To 5-Year High In December-UN FAO

The cereal price index rose 1.4% to average 164.3 points, led by higher prices for wheat with stronger demand from China and logistics problems following strikes in France.

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Food For Thought Fest 2019: An Amalgamation Of Cuisines

The event appealed to the mind and palate of visitors, from the eager food lovers, bloggers, students of hotel management, to professionals from the hotel and restaurant industry.

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Barista Brings Christmas Delights: Plum Cake & Varieties of Hot Chocolate Beverages

‘Classic Hot Chocolate’ is a perfect delight for all the chocolate lovers who couldn’t get anything better to enjoy this weather.

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